This is a part of term paper on Organic Farming:
Organic Farming is a farming system that does not use synthetic chemicals or genetic alteration. The farming process relies on natural elements, repellents, and hard manual labor. The crops yielded are small, but yield a variety of plants. This systems promotes healthy living and a better ecosystem for today’s and tomorrow’s world, while conventional farming methods send the message of greed and mass production. That is why Organic farming should replace all forms of conventional farming.

Organic farming is a lot more healthier because of the absence of chemicals and genetic alteration. The fruits and vegetables grown at these all natural farms are treated with care and are held to strict laws to make sure the food is safe for the consumer and the farmer. A recent study conducted by the Soil Association says that the fruits and vegetables are healthier than their conventional counterparts. director Patrick Holden of the soil association says that, “fruits and vegetables that were grown organically have more nutrients and higher levels of vitamins”. The Soil Association’s research has also found that the fruits and vegetables have more secondary metabolites, a substance found to reduce the risk the cancer risks of humans. (read full text…)